Happy Holidays & a Festivus Miracle with “Celebrate Vegan”
Greetings, everyone and best wishes for a very happy holiday season! We had a nice party today with my family and nommed on some vegan cashew cheese, and roasted red pepper hummus, winter stew, mashed potatoes and mushroom gravy, roasted sweet potato soup, ginger bread cookies, and some awesome fudge my sister-in-law made from the PETA cookbook!
Keeping in mind the various holiday celebrations, I wanted to give a shout-out to Celebrate Vegan by Dynise Balcavage for including a chapter of recipes for Festivus! Festivus for the rest of us, even vegans! How cool is that?
Sunnie and I were recipe testers for the cookbook, and you may recall when we told you how incredibly awesome the boughasha we made were. She is creative with her menus, for example, for tonight (Christmas Eve) she offers a “feast of the seven grains” menu, complete with brown rice maki!
Again, happy holidays and best wishes for the new year!