If you travel outside of Seoul like Bill and I do when we visit Korea, you will see a lot of really cute Ssam-bap restaurants in the countryside. It is like a staple country food dish. While many restaurants serve the dish with a small plate of meat these days, the main focus is on the Ssam.
Ssam (쌈) means “wrap” in Korean. So you use various leaves as a wrap to wrap rice and ssamjang (wrap sauce, a yummy bean paste). This is another great Korean peasant food dish. Very simple yet satisfying. The funny thing is that nowadays these peasant dishes are served at classy, up-scale han-jung-shik (Korean full meal) restaurants, as they are considered healthy, well-being food. We have it when we are being lazy and don’t want to cook. It’s not fancy but its healthy, easy, and satisfying!
korean green peppers
napa cabbage leaves
1. Make white or brown rice. Prepare ssamjang and kimchi.
2. Clean korean green peppers, perrilla leaves, red lettuce and cabbage leaves. Leave all of the leaves whole and slice the peppers.
3. Steam cabbage until the leaves start becoming clear, but not mushy- takes about 15 minutes when I cook them!
4. Rinse the steamed cabbage immediately in cold water so it stops cooking. If you don’t rinse, it will keep cooking and will be over cooked. It will not taste good!
5. Arrange the korean green peppers, perrilla leaves, red lettuce and cooked cabbage leaves on a plate and serve with rice, ssamjang and kimchi.
6. Wrap the leaves with ssamjang, kimchi and rice like a taco and enjoy!
Ssam-bap: a simple, healthy, and delicious Korean peasant food!