Comments for The Vegan 8 Korean

Comment on Welcome: Vegan Kimchi Recipe! by My Kimchi Story - Vegan Peasant Catering

My Kimchi Story - Vegan Peasant Catering — Tue, 21 May 2013 14:45:44 +0000

[…] check out this kimchi recipe from the Vegan 8 Korean website which includes vegan mushroom oyster sauce and […]

Comment on Vegan Doenjang Jigae (된장 찌개) Recipe by Banchan: Hansik’s Dead, Jim | ZenKimchi Korean Food Journal

Banchan: Hansik’s Dead, Jim | ZenKimchi Korean Food Journal — Mon, 20 May 2013 09:49:12 +0000

[…] Vegan Doenjang Jjigae (Vegan8Korean) […]

Comment on Welcome: Vegan Kimchi Recipe! by Bill

Bill — Sat, 18 May 2013 15:25:53 +0000

Awesome to hear, thanks!

Comment on Vegan Japchae (Korean Sweet Potato Noodles) Recipe by Bill

Bill — Sat, 18 May 2013 15:25:18 +0000

Wonderful, glad it worked out well for you! Thanks for letting us know.

Comment on Welcome: Vegan Kimchi Recipe! by Rene Dalusong

Rene Dalusong — Fri, 17 May 2013 18:15:54 +0000

Thank you for the recipe! It turned great!

Comment on Vegan Japchae (Korean Sweet Potato Noodles) Recipe by Rene Dalusong

Rene Dalusong — Fri, 17 May 2013 18:12:12 +0000

Thank you for the recipe! I made the dish a couple days ago and it was a hit with my husband. We loved it! I’m allergic to soy so I changed the soy sacue and used coconut aminos. It worked out well.

Comment on Vegan Doenjang Jigae (된장 찌개) Recipe by narf77

narf77 — Fri, 17 May 2013 17:13:45 +0000

Cheers for the recipe, at least I will get something great in the vegan selection

Comment on Vegan Doenjang Jigae (된장 찌개) Recipe by Bill

Bill — Fri, 17 May 2013 00:56:48 +0000

You guys are committed to your Korean food! So awesome Hope you enjoy!

Comment on Vegan Doenjang Jigae (된장 찌개) Recipe by Bill

Bill — Fri, 17 May 2013 00:56:06 +0000

Thanks, Rowena! Here is what Sunnie says: 풋고추 절임 or 고추 장아찌 Pootgochu julim or Gocho jangachi. Good luck and thanks for visiting!

Comment on Vegan Doenjang Jigae (된장 찌개) Recipe by Rowena

Rowena — Thu, 16 May 2013 08:16:31 +0000

Just discovered your blog and LOVE it as I’m trying to introduce more vegetarian cooking in our meals. A question: can you please tell me the korean name for the pickled pepper? I live in Italy and ask for ingredients in the italian equivalent, but I always like to have a back up name in case the store owner (korean, naturally) is not exactly sure what I’m asking for. Thank you!