Skip to content

Vegan Biscuits and Gravy Recipe

January 5, 2011

Growing up in Indiana, I have certain Midwest comfort foods. For one thing, I’m really big on breakfast, and my favorite breakfast dish is biscuits and gravy. Now this is definitely a Southern/Midwesterner food. My dad once requested biscuits and gravy in Michigan, and they had no idea what he was talking about; you have to get a little further south.

If you didn’t grow up in the Midwest or South, this dish may seem like a head scratcher to you, but I’m telling you, they’re freakin’ awesome! These are great by themselves or also good as a side to a vegan tofu scramble.

vegan biscuits and gravy

Vegan Biscuits and Gravy Recipe (serves 2)

Ingredients:
4 vegan biscuits
1/2 package of ground vegan sausage (approximately 7.5 ounces)
2 Tbs canola or other neutral oil
1 1/2 Tbs whole wheat flour
1 1/4 cup of soy milk
ground black pepper to taste

Directions:
1. Preheat oven and bake your vegan biscuits (I use the recipe from Quick and Easy Vegan Comfort Food)
2. Heat the oil over medium heat and add your ground vegan sausage (I use half a package of Gimme Lean sausage style).
3. Brown the sausage and break it into small pieces with your spatula or a fork.
4. Once the sausage is browned, sprinkle the whole wheat flour on top (you can use white flour if you’d prefer a whiter color gravy). Stir the flour into the oil and sausage, creating a roux. Cook for 30 seconds to a minute.
5. Gradually add the soy milk so that the pan stays hot enough for the gravy to thicken. As the gravy thickens, add a little more soy milk and so on. I typically do this by sight and not by measurement, so you can go with more soy milk or less, to get your desired consistency. Keep in mind that the gravy will thicken slightly as it cools.
6. Sprinkle ground black pepper on the gravy in between adding the soy milk. Keep in mind this is the only spice in addition to the sausage flavor, so I like mine peppery. I would say 1/4 tsp might be about right, but put in more or less to suit your taste.
7. Serve on top of biscuits and enjoy!

vegan biscuits
Start with some delicious, fresh baked vegan biscuits!

cooking vegan sausage for biscuits and gravy
Break the sausage into smaller pieces. I’m fine with a chunky gravy, but use a fork if you want your gravy to be smoother.

making vegan sausage gravy
Gradually add the soy milk to the roux. If you add it all at once, it takes a while for the pan to heat up the contents and can make for a runny gravy. Add it bit by bit, adding more once the gravy has thickened.

vegan biscuits and gravy
Biscuits smothered in gravy might not be the prettiest sight for those who didn’t grow up eating them, but they are a beautiful sight to my eyes. Mmmmmmm!

4 Comments leave one →
  1. Rachel permalink
    February 12, 2011 9:23 am

    Ahhhhh! I need these now

    • Sunnie permalink*
      February 12, 2011 9:37 am

      Haha.. hi Rachel! I really do love Bill’s vegan biscuits and gravy recipe. Hope you try it out sometime, it’s pretty simple and it tastes great, especially with a generous amount of fresh ground black pepper!

  2. Charmayne permalink
    August 31, 2011 7:03 pm

    Wow, this was delicious. I will be making this every week!

    • Bill permalink*
      September 1, 2011 12:36 pm

      Wonderful! I’m glad you liked it. It’s definitely a favorite of mine. Thanks for finding us, Charmayne!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: